Easter Lunch

We had a "non-traditional" Easter lunch today. My cousin Amy and I were the masterminds and I gotta say we did pretty good. It's probably the healthiest holiday meal we've ever had and all the flavors meshed really well. The men didn't complain either. Here goes:

herbed grilled chicken breasts (and pork chops for my uncle who doesn't eat chickies)
pasta salad (not the heavy creamy kind, just a little touch of olive oil in this one)
corn salad (with cucumbers, tomato, and green onion)
grilled asparagus
zucchini and squash bake (with lots of mozzarella and ricotta -yum!!!)
grape salad (with brown sugar and pecans)
pumpkin brownies with chocolate icing
the infamous Easter bunny cake***

***This is a cake my Aunt B has made nearly every year since she had kids. It's a white cake with coconut flake topping, jelly beans, the whole nine yards. It's cut in the shape of a bunny with ears and decorated accordingly. Last year she made it for the first time in a while (for all 3 of her grandsons) and her own son had the nerve to say how nice it was and that he'd never seen a cake like it before! He was serious. Aunt B got a little miffed that he didn't remember all the years she slaved over the Easter bunny cakes. It was hilarious.

Happy Easter everyone!!!